The Mad Greek

Salmon 

with Honey Dijon Sauce

1 salmon steak

¼ cup dry white wine

TT minced shallots

TT   chopped parsley

      1/4  cup   mayonnaise

      1/4  cup   Dijon mustard

1     TT honey

TT Fresh lemon juice

 1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking

pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes,

basting often with wine.

 2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.   Spoon over salmon.

Serve with rice, risotto or pasta!