Greek Tilapia with Spinach & Feta Cheese

Greek Tilapia with Spinach & Feta Cheese

Ingredients

1       tilapia fillet

1/4    tomatoes, diced

1 clove       garlic, thinly sliced

TT      chopped fresh parsley

TT      fresh lemon juice

1 clove minced garlic

TT olive oil

8 oz baby spinach

¼ cup feta cheese, keep TT reserved for garnish

    TT fresh ground black pepper

TT sea salt

Procedure:

1 Preheat oven 350* Place fillets and tomatoes in a glass baking dish. Sprinkle garlic and parsley over top and finish with lime juice. Bake for 15 to 20 minutes, until fish is opaque and flakes easily with a fork.

2 In a skillet over medium-high heat, sauté garlic in oil for 1 minute. Reduce heat to medium and add spinach, about 2-3 minutes. Stir in feta and heat until melted and evenly distributed.

3 To serve, place 3/4 cup spinach-feta mixture on each plate and lay 1 fillet over top, finishing with half of tomatoes. Garnish with fresh cracked black pepper, salt, fresh parsley and sprinkle on reserved feta.

Best serves on Rice, Couscous, or Pasta!!!