Monday, January 4, 2021

AIR-FRYER LEMON PEPPER WINGS






Mise En Place:


Wings
  • 4 pounds chicken wings, drumettes and flats
  • 1 tablespoon baking powder, aluminum-free
  • 3/4 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
Lemon Pepper Sauce
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons honey
  • 1/2 teaspoon black Lemon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of kosher salt

Procedure:

  1. Preheat the air fryer to 390°F. Place the wings in a large bowl, add the baking powder, salt, garlic powder, and pepper. Toss to combine.
  2. Spray the air fryer basket with cooking spray and place the wings in the basket in a single layer, not touching. Air fry for 12 minutes, flip, and air fry an additional 12 minutes. Continue until all the wings are done.
  3. Meanwhile; place all of the sauce ingredients in a small bowl, whisk to combine. Toss wings in sauce.