Wednesday, May 30, 2012

RICE AND SLICED BEEF CASSEROLE


RICE AND SLICED BEEF CASSEROLE

4 oz sliced beef
½ cup chopped onion
½ cup uncooked rice
½ cup diced tomato
1 c. Beef Base
TT Salt
TT Pepper


Brown  beef with onion and salt and pepper to taste.
Add converted rice, tomato sauce and boiling water. 
Stir well and pour into casserole dish. 
Serve with hoisen sauce and BBQ sauce mixed!
Bake uncovered at 350 degrees for 20 minutes or until liquid is absorbed.


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