Lemon Garlic Chicken (with Potatoes)

Lemon Garlic Chicken (with Potatoes)

Garnished with Kalamata olives, Tyropita and Tzatziki sauce

3 pc chix fingers

1/2 pounds of potatoes

(pre cooked 3-4 mins microwave)

juice from 1 lemons

TT salt

TT oregano

TT of pepper

3 cloves of garlic, finely chopped

TT of olive oil

TT of chix stock

TT Feta Cheese

Preparation:

Preheat oven to 350°

Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan or baking oval, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F (180°C) for a total of 30-40 minutes.

Garnish with Feta , oregano & Olive Oil

add vegetables if desired ( mushrooms onions baby spinach whatever your pleasure)