Shrimp and Broccoli Fettuccine

• Ingredients:
• TT olive oil
• 1/4 pound fettuccine, uncooked
• 1 cup broccoli florets
• 5 pcs cleaned medium shrimp, thawed
• 1 clove garlic, minced
• 1/2 cup Heavy Cream
• 1/4 cup chopped tomatoes
• TT peas for garnish
• TT Grated Parmesan OF Asiago
• 
  

Procedure:

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
2. Cook and stir shrimp and garlic with olive oil in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme cook and stir 2 min.
3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes & peas
4. Also nice served with toasted pita bread with olive oil & Grated Parmesan cheese