BAKED RIGATONI AND BEEF
4 oz ground beef
1/4 cp chopped onion
1/4 cp chopped green pepper
2 tbsp. flour
1 lb. can tomatoes, un drained
TT shredded Cheddar cheese
TT dried crushed basil
TT oregano
TT salt
TT pepper
1/4 cp chopped onion
1/4 cp chopped green pepper
2 tbsp. flour
1 lb. can tomatoes, un drained
TT shredded Cheddar cheese
TT dried crushed basil
TT oregano
TT salt
TT pepper
Cook Rigatoni, following directions on package. Rinse in cold water; drain. Brown beef, onion and green pepper in skillet. Stir in flour. Add tomatoes and cook until mixture thickens. Stir in cheese, seasonings and macaroni. Spoon into buttered 2-quart casserole. Bake at 375 degrees for 20 to 25 minutes until hot and golden brown.
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