Grilled Chicken Gyro Pizza

Grilled Chicken Gyro Pizza

Semolina Pizza Dough

     1 tsp. sugar or 1 tsp honey

     ½ cup warm water

     2 oz yeast

     2 tsp. salt

     2 1/4 cups semolina flour

     2 1/4 cups Hi-Gluten flour

     In a large bowl, dissolve sugar or honey in 1/2 cup warm water.

     Sprinkle in yeast and let sit for 5 min. or until foamy. Stir in

     salt. With a wooden spoon, stir in semolina flour and enough white

     flour to make a firm soft dough.  Knead for 8-10 minutes, until

     the dough is smooth and elastic, additional white flour as needed

     to prevent it from sticking.  Place the dough in a lightly oiled

     bowl(quick spray w/pam) and cover with plastic.  Let rise for 1

     1/2 -2 hours HAHA!, or until doubled. (I cut theses into 4 pcs) aka 4 small pies
Garnishes
TT sliced lettuce
TT diced tomatoes
TT diced red onions
TT fresh Greek Oregano
TT sliced Kalamata Olives
TT diced Feta Cheese




Grilled Chicken Breast
marinated in:  Then grilled. and sliced in strips
3 tbls Extra virgin Olive Oil
2 cloves crushed garlic
TT Greek oregano
Juice of 1 lemon
TT Salt & Pepper


Tzatziki Recipe

1 cup Greek Style Plain yogurt

juice of 1 lemon

2 cloves crushed garlic

TT fresh Greek Oregano

TT Fresh Dill

TT Extra Virgin Olive oil

1 peeled, seeded, grated Cucumber 

Mix all well

Roll out dough and bake in pan with Oil & spices till golden brown

Top with garnishes as listed, top with additional Greek Oregano and Extra Virgin olive Oil

Finish with Tzatziki!!!

Kali Orexi ....OPA!!!!