CHICKEN CHEDDAR CASSEROLE & Garlic Biscuits

CHICKEN CHEDDAR CASSEROLE & Garlic Biscuits

4 oz diced or sliced chicken breasts

1/4 c. chicken broth

½ cup uncooked fusilli

¼ cup sliced onion

¼ cup red/ green peppers diced

1/4 c. sliced mushrooms

TT crushed garlic

TT butter

TT flour (for roux)

TT shredded cheddar cheese

1/2 strip bacon diced

ü  Chop chicken into dices. Boil pasta, shock & drain.

ü  Dice bacon, brown and set aside

ü  Brown chicken

ü  Cut all veggies

ü  Grate cheddar

ü  In pan melt butter and add all veggies

ü  Add flour and make roux cook 7-8 mins low heat

ü  Add stock and cook till desired thickness

ü  Add cooked chicken

ü  Place in casserole, top with cheese & bacon

ü  Cook in oven 5-10 mins till top is golden brown serve with biscuits

GARLIC CHEDDAR BISCUITS

7 OZ ALL P FLOUR

1/8 OZ SALT

2 TS BAKING POWDER

¼ TS GRANULATED GARLIC

2 ½ OZ BUTTER

2 OZ GRATED CHEDDAR

½ CUP BUTTER MILK

SIFT DRY INGREDIANTS IN BOWL, MIX BY HAND, CUT IN BUTTER TO MEALY MIXTURE,

ADD ¾ OF CHEESE AND ALL BUTTERMILK, MIX TILL COMBINED, ROLL TO ½ THICK, CUT WITH BISCUIT CUTTER, PLACE ON PAN WITH PARCHMENT PAPER, TOP WITH EGG WASH & LEFT OVER CHEESE

BAKE IN OVEN *350 10-12 MINS GOLDEN BROWN