Turkey Velvet Bake

Turkey Velvet Bake

1-cup egg noodles

5-6 oz. ground turkey

1/4 onion, diced

1/4 cup carrots, chopped

1/4 cup celery, chopped

1 cup Marinara sauce

TT Basil / Oregano

1/4 cup sliced mushrooms, chopped

1/4 cup milk

1-ounce cream cheese

TT chopped fresh parsley

1 clove garlic, smashed

TT shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees. Lightly grease a baking oval dish.

2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

3. Heat a large skillet over medium-high heat and stir in turkey Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes. Add onion, carrots, celery & mushrooms. drain. Stir in marana sauce and basil & oregano; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.

4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.