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1 cup chick peas
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¼ cup onions, chopped
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Salt,
·
Pepper
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Parsley,
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Dill,
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Oregano
·
1 skinned smashed tomato
·
Dry breadcrumb
·
Flour for binding the mixture and for coating
·
Some crumbled feta cheese or any grated cheese (optional)
·
1 egg
·
Veggie Oil for frying
METHOD
Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper. Add cheese, beaten eggs and a little flour to bind. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown.
Serve with sour
cream
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