Wednesday, October 3, 2012

Chick Pea Fritters (Revithokeftedes)


Chick Pea Fritters (Revithokeftedes)
Yia Ya APPROVED




Serves / Yields:

INGREDIENTS

·         1 cup chick peas
·         ¼ cup onions, chopped
·         Salt,
·         Pepper
·         Parsley,
·         Dill,
·         Oregano
·         1 skinned smashed tomato
·         Dry breadcrumb
·         Flour for binding the mixture and for coating
·         Some crumbled feta cheese or any grated cheese (optional)
·         1 egg
·         Veggie Oil for frying



METHOD
Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper. Add cheese, beaten eggs and a little flour to bind. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown.
Serve with sour cream 

No comments:

Post a Comment