Honey Mustard Encrusted Sea Bass

Honey Mustard Encrusted Sea Bass

Ingredients:

3 tbsps dijon mustard

TT Honey

3 tbsps extra-virgin olive oil

1 tbsp minced garlic

1 tbsp chopped fresh thyme (leaves)

2 tsps balsamic vinegar

1 tsp marjoram (chopped fresh, leaves)

14 tsp salt

18 tsp black pepper (freshly ground)

1 fillet of sea bass 

1 lemon crown garnish

parmesan (finely grated, garnish)

leaf fresh parsley leaves (chopped fresh parsley leaves for garnish)

crushed red pepper flakes

sprig thyme (fresh, garnish)

In a bowl, combine the mustard, 2 tablespoons of the oil, 1/2 of the garlic, honey,  thyme, vinegar, salt and pepper and mix well. Rub the fish with 1/2 teaspoon of the oil and place in a roasting pan, skin-side down. Brush the mustard mixture onto the fish. Drizzle with the remaining 2 1/2 teaspoons oil and roast until the fish is cooked through, about 20 minutes. Place the fish on a platter and add the remaining  garlic around the fish. Dust lightly with Parmesan, garnish with the parsley and thyme, and serve.