Stuffed Chicken Florentine

Stuffed Chicken Florentine

Ingredients

• ½ Chix Breast Pounded

• TT fresh Spinach
• TT Chicken stock
• 1 garlic clove
• 2 tbs Butter
• TT Grated parm
• TT diced onions
• 4 tbs Olive Oil
• Salt
• Pepper
• TT Oregano, Basil, Parsley
• ½ cup cubed bread
• 1egg

Directions

ü Pound out chix breast

ü Sauté’ garlic, onions, spinach-season with S &P-set aside In bowl add bread and make wet with chix stock (not too much) add egg & mix-then add sautéed veggies.

ü Wrap in mixture, top with spices, and bake in oven *350 till brown

ü Serve with rice or pasta