Oven Roasted Chicken Wings

Oven Roasted Chicken Wings

 This dish was prepared with Saffron Rice

with Dijon honey, teryaki and BBQ sauces

5 pieces chicken wings, wing tips removed, separated at the joints

Juice form ½ Fresh lemon

TT ground black pepper

TT garlic powder

TT onion powder

TT salt

TT thyme

TT cayenne

2 tablespoons butter, melted

INSTRUCTIONS

Preheat the oven to 425* F.

Use handles skillet. In large mixing bowl, combine wings and lemon juice and mix thoroughly. Add pepper, garlic powder, onion powder, and salt. While crushing between your fingers, add thyme. Mix again and add cayenne and butter. Mix thoroughly, then transfer wings to baking sheet and arrange in one layer. Roast in oven for 10 minutes, rotate pan and cook 10 minutes longer until wings are nicely browned and cooked through. Serve alone or with your favorite dipping sauce.

Serve on rice or Pasta