Wednesday, March 14, 2012

Turkey Fajitas


Turkey Fajitas

Ingredients

TT Soy Sauce
TT vinegar
TT chili powder
1 clove garlic, minced
1 dash hot pepper sauce
TT flour tortillas
4 ounces sliced roasted turkey breasts
TT olive oil
¼ cup  onion, thinly sliced
¼ cup green pepper, sliced
TT fresh lemon juice
TT shredded cheddar

Directions
In a medium bowl, combine vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 10 mins minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice.  Toast tortillas and fill & top with cheese
Best served with rice!!

1 comment:

  1. chef yack tomorow i want to bake cookies all day pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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