PORK DIM SUM & Sauces

PORK DIM SUM & SAUCES

FILLING:

TT Ground Pork

TT dried parsley

1 tbsp. white pepper

TT Any veggies you like
1 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. sesame oil
Oil for deep frying

Using wrappers

Prepare Filling: Heat pan and oil it. Brown ground pork add spices Add remaining ingredients. Stir well.

Remove from pan and cool. Place filling in center of dough. Shape into turnover. Steam or Deep fry till golden.

Make sauces Serve on rice or pasta.

Orange Ginger Sauce

Ingredients:

• ¹⁄₃; cup orange marmalade
• 1 tablespoon vinegar
• ½ teaspoon soy sauce
• 1 pinch ginger powder
• 1 pinch garlic powder
• 1 pinch crushed red pepper flakes

Directions:

1. 1
   Mix all ingredients.

General Tso's Sauce

Ingredients:Servings:

• 
  3 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons rice wine
• 1 ½ tablespoons rice wine vinegar
• 1 tablespoon chili paste
• 1 ½ teaspoons cornstarc
  h

Directions:

1. 1
   Mix all ingredients in a saute pan.
2. 2
   Cook at medium temperature until thickened, stirring occasionally.