SAUSAGE CALZONES

SAUSAGE CALZONES

5 oz. sausage sliced and sautéed or roasted

¼ cup sliced onions

¼ cup sliced red / green peppers

¼ cup sliced mushrooms

Egg wash

1/8 c. milk

TT Ricotta

TT parmesan

TT grated Mozzarella cheese

1/4 c. onion

Sauté veggies in oil

Roll out dough place in sausage, veggies, ricotta, mozz, & parm , fold, put hole in top and brush with egg wash in oven @ *450 TILL GOLDEN BROWN SERVE WITH MARINARA SAUCE

Pizza Dough This recipe will make two medium pizzas.

3/4 cup warm water

•             1 tsp sugar

•             (have some flour on table for kneading)

•             ½ TBLS Dry yeast

•             1/2 tsp salt

•             2 tbsp olive oil

•             3 cups bread flour

1.            Put warm water in bowl, dissolve yeast, add olive oil & salt & sugar

2.            Add flour and  make into workable ball, then transfer to table and knead 3-5 mins

3.            When it feels not sticky your there, (make into 2 balls one pizza maybe calzone,  knots whatever) let rise for 10-20 mins –so set up all mise en place as you wait-sauce and topping and such)

4.            Make pizzas on wire racks, in deep dish pans or flat pizza pans your choice, as well as toppings.