Beef Pot Pie

Beef Pot Pie

Ingredients

4 oz sliced beef

TT Salt & Pepper

1 qt Beef Stock

1 clove crushed garlic

¼ cup diced carrots med dice

¼ cup diced celery med dice

¼ cup diced onion med dice

¼ med diced tomato

½ cup med dice potato,

Blanched)

½ cup green peas

3 tablespoons cornstarch

Directions

In a saucepan over medium heat, brown the pieces of meat on all sides.  Set aside.  In pan with a touch of olive oil, sweat garlic, onions, celery & carrots.  Add Stock and bring to boil, add slurry and thicken.  Add potato and tomato, check seasoning, fill oval dish, cover with top, egg wash, make hole in top for heat ventilation, bake in oven @ *375

Crust:

1/2 cup flour

1 tsp. baking powder

2 tbsp. butter  

TT salt

1/6 cup milk

In a large bowl, combine flour, baking powder, salt, cold butter, and milk. Form into a ball, roll out.