CHICKEN TETRAZZINI

CHICKEN TETRAZZINI

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1/8 cup flour
1/8 cup butter
1 clove garlic
¼ cup green & red pepper
1/4 grated sharp cheese
¼ diced onion

TT salt & pepper
1/2 cup diced chicken

½ cup pasta cooked & shocked (fettuccine works best)

TT chix stock

Cook Pasta, drain & shock set aside

Melt butter add garlic then base blend in flour until smooth. Add Green & Red pepper & Onion, celery, Cook over medium heat, stirring until thick. and cook 5 more minutes over low heat. Add stock

Add cheese, soup, and Blend well. Add chicken and pasta. Put in casserole and sprinkle with cheese.

Bake at 350°F degrees for approximately 10 mins.
Top with Grated Parmesan  & bread crumbs for nice crunchabilty!