Shrimp with Ham, Mango & Saffron Rice

Shrimp with Ham, Mango & Saffron Rice

¼ cup cooked ham diced

½ cup med diced Mango

1 cup cooked rice

TT ginger

¼ cup diced onion

1 cloves garlic smashed

½ cup diced tomato

¼ cup diced red peppers

TT peas for garnish

¼ cup green pepper

TT olive oil

5 pcs of shrimp

TT lemon

TT chopped parsley

TT lobster base   (make stock) thicken with cornstarch & cold water white wash

PROCEDURE:

Clean shrimp and remove tail.  In pan sear shrimp with garlic-remove shrimp and set aside.

In same pan add vegetables and sauté then add ham; try to get some cartelization on ham.  Then add mangos and lemon juice & parsley. 

Add stock and thicken with white wash.  Arrange on top of rice.  Top with sauce.