Monday, October 3, 2011

AM Class did not make this , so today is their turn

Chick Pea Fritters(revithokeftedes)
Serves / Yields:

INGREDIENTS


·         1 cup chick peas
·         ¼ cup onions, chopped
·         Salt,
·         Pepper
·         Parsley,
·         Dill,
·         Oregano
·         1 skinned smashed tomato
·         Dry breadcrumb
·         Flour for binding the mixture and for coating
·         Some crumbled feta cheese or any grated cheese (optional)
·         1 egg
·         Veggie Oil for frying




METHOD
Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper. Add cheese, beaten eggs and a little flour to bind. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown.
Serve with Honey and  Balsamic Vinegar

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