Salmon Cakes

Ingredients:

8 oz of Cooked Salmon

1 egg

1/2 cup of Panko Bread Crumbs

2 Tbsp of Freshly Chopped Chives

2 Tbsp of Mayo

2 tsp of Lemon Zest

Dash of Worcestershire sauce

Salt and Pepper, to taste

For the sauce:

¼ cup of Mayo1 Tbsp of lemon juice

1 Tbsp of Fresh Chopped Dill

Salt and Pepper, to taste

Dash of Hot Sauce

Process,

1) In a large bowl, mix all the ingredients for the salmon cakes together making sure not to over mash the salmon.

2) Cover with some plastic wrap and place it in the fridge.

3) Heat a couple tablespoons of olive oil in a skillet, spoon large spoonful’s of the salmon mixture into the hot pan making sure to flatten them a bit.

4) Allow them to cook for about 3 to 4 minutes on each side or until golden brown on each side.

5) Before serving, mix together the mayo, lemon juice, dill and salt and pepper.

6) Serve the sauce alongside the crab cakes and enjoy!