CALAMARI MARINARA
Amount
|
Ingredient
|
Preparation
|
|
1/4
|
cup
|
olive oil
|
|
3
|
cloves
|
garlic
|
minced
|
1
|
cup
|
onions
|
finely chopped
|
1/4
|
cup
|
parsley leaves
|
chopped
|
2
|
tablespoons
|
basil
|
chopped
|
8
|
OZS
|
squid
|
cleaned, sliced
|
1/4
|
cup
|
white wine
|
|
1/4
|
cup
|
clam juice
|
|
3
|
cups
|
marinara sauce
|
|
1
|
pinch
|
oregano
|
|
1
|
x
|
salt and black pepper
|
to taste
|
1
|
x
|
red pepper flakes
|
crushed
|
Directions
Heat oil and saute
garlic and onions until slightly brown.
Add basil, parsley, squid, wine, clam juice, marinara sauce,
oregano, salt and peppers.
Cook until squid is tender. SERVE ON BED OF RICE OR PASTA
Add basil, parsley, squid, wine, clam juice, marinara sauce,
oregano, salt and peppers.
Cook until squid is tender. SERVE ON BED OF RICE OR PASTA
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