Grilled Steak with Chimichurri

Ingredients:

For the Chimichurri:  Chimichurri is a green sauce used for grilled meat, originally from Argentina

¼ cup Parsley flakes

TT water to soak flakes

TT Oregano

1 crushed clove Garlic

¼ cup of Chopped White Onion

3 Tbsp of Red Wine Vinegar

TT Olive Oil

Pinch of Hot Pepper Flakes

Grilled  Steak with Chimichurri

For the steak:

4 oz sliced  Steak

TT Paprika

TT Chili Powder

TT Granulated Garlic

TT Granulated Onion

2 tsp of Brown Sugar

TT Salt and Lots of Black Pepper

TT Olive Oil

Procedure:

1) In a bowl add the parsley, garlic, onion, oregano, salt, pepper and vinegar.

2) Blend until the mixture starts to break down and slowly drizzle in the olive oil.

3) Place the mixture in a bowl, cover with plastic wrap and refrigerate for 5-10 mins.

4) Preheat your grill pan to medium/medium-high heat (somewhat in between).

5) In a small bowl, mix together all the spices and brown sugar. Brush both sides of the steak with the olive oil, evenly sprinkle the spice mix on both sides of the steak and set them aside for 10 minutes while the grill pan is preheating.

6) Place the steak on the grill, grill them for about 4 to 5 minutes on each side or until desired temperature.

7) Slice the steak thinly and drizzle some of the Chimichurri on top and the rest on the side.