Chili Pot pie

Ingredients:

Pie Filling:

4 oz chopped beef

1 chopped onion

2 cloves crushed garlic

1.5 tbs ground cumin

1 tbs cayenne pepper

½ tsp black pepper

TT beef stock

TT vegetable stock

TT Shredded tasty cheddar cheese

TT Olive Oil

Brown beef & garlic in olive oil,  adding spices and remove and set aside
in pan add onions and any other vegetables of your choice, add cheese and some stock to thin out mixture, place in baking dish, cover with pie topping, egg wash & cut holes for steam release

 Bake in 350* oven till top is golden brown

Pie Base:

1 cups flour

2 tbs melted butter

1/3 cup of water

Mix together and roll out