MARYLAND SHRIMP SOUP

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

TT              CHOPPED GARLIC

½#             BUTTER

TT FOR ROUX ALL P FLOUR

TT              tomatoes – minced

TT sliced celery

    TT          Onion -- chopped

   TT                   Carrots – sliced or shredded

TT           Sweet corn

TT  GREEN PEPPER

  TT                      CAYANNE PEPPER

TT              CLAM BASE

   5 pc          SHRIMP (cleaned & deveined)

TT              ½ & ½ OR HEAVY CREAM

PROCEDURE:

IN ½# BUTTER, SWEAT ALL VEGGYS & GARLIC, ADD LOBSTER BASE MAKE ROUX COOK TO PEANUT BUTTER CONSISTENCY COOK FOR 8-10 MINS ADD WATER, CHECK THICKNESS, ADD SHRIMP MEAT

FINISH WITH H. CREAM OR ½ & ½

AS ALWAYS ADJUST SEASONINGS!