FRIED/STEAMED WON TONS

 4oz THINLY SLICED BEEF (FLANK STEAK THE BEST)

1 tsp. ginger

1 tsp. garlic powder

1 tsp. pepper

Salt to taste

Small diced onion, carrots, celery, cabbage, garlic

Choice of sauces hot, sweet & sour, honey teriyaki

 Wonton wrappers

marinate meat, sauté  cook until slightly brown, add all veggies, Drain all liquids or grease and cool. In 1 wonton wrapper, put 1 tablespoon mixture and fold. Wet fingertip with water and wet the wrapper around edges and press edges with fork until sealed tightly around edges.

Fry wonton in Crisco oil in frying pan until golden brown.  Or steam wantons whichever you desire

 Serve with sauces on rice or pasta