Chicken Al Panna

Chicken Al Panna

4 oz chicken breast

TT Pasta of your choice

TT olive oil

TT chix stock

Salt and pepper to taste

TT onion, sliced sm.

TT Chopped spinach

TT diced tomato

TT crushed tomato

TT chopped Garlic

TT basil Oregano

TT peas

TT Milk

Heat the olive oil in a frying pan over a low to medium flame. Then, lightly brown both sides of the chicken. Add the salt, pepper, and cook for approximately 5 minutes turning chicken several times. Set aside

Add garlic, onions, tomatoes & spices  underneath the chicken, and cook for approximately 20 minutes. Add the chicken, add the add milk to the vegetables, mix well, place the chicken back in the pan, and allow to cook for approximately 5 minutes. Serve on top of pasta. Garnish with Parm Cheese