Dry Rub Roasted Brisket Sandwich

Dry Rub Roasted Brisket Sandwich

HOMEMADE DRY RUB:

1 head garlic, peeled and thinly sliced

TT ground ginger

1 shallots, thinly sliced

½ cup onions, thinly sliced

1/8 cup brown sugar

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

APPLE BARBECUE SAUCE:

1 onion, peeled and dice small

TT chili, chopped

1 clove garlic, minced

1 cup apple sauce

1 cup ketchup

1/2 cup honey

1/4 cup molasses

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

Juice of 1 lemon

Salt and freshly ground black pepper

Mix above items together

Marinate the mixture in the meat and roast in the oven and brush on marinade to coat meat

4-5 oz sliced prepared brisket sliced thinly across the grain

COLESLAW

Ingredients

1 head green cabbage, finely shredded

2 large carrots, finely shredded

3/4 cup best-quality mayonnaise

2 tablespoons sour cream

2 tablespoons grated Spanish onion

2 tablespoons sugar, or to taste

2 tablespoons white vinegar

1 tablespoon dry mustard

2 teaspoons celery salt

Salt and freshly ground pepper

Directions:    Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired

SANDWICH ASSEMBLY:

bun, lightly toasted

Tomato slices, for garnish

Lettuce, for garnish

Coleslaw, for garnish