Shrimp and Broccoli Fettuccine

Shrimp and Broccoli Fettuccine

  

Ingredients:

1/4 pound fettuccine, uncooked

1 cup broccoli florets

5 pcs cleaned medium shrimp, thawed

1 clove garlic, minced

1/2 cup Heavy Cream

1/4 cup chopped tomatoes

TT peas for garnish

Procedure:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme cook and stir 2 min.

Add pasta to shrimp mixture; mix lightly. Top with tomatoes & peas

Also nice served with toasted pita bread with olive oil & Grated Parmesan cheese