Amish-Style Chicken and Corn Soup

Amish-Style Chicken and Corn Soup

3 chix tenders cut med dice

TT olive oil

1 qt Chicken stock

1/4 c  Onion med diced

1/4 c  Celery; med diced

1/4 c  Carrots; med diced

1/4 c  med diced peppers

1/4 c  med diced tomato

1/4 c  sliced mushrooms

TT chopped spinach

TT diced leeks

TT creamed corn

1 tb Parsley; fresh chopped

 1 c  Egg noddle’s  cooked

Garnish TT sliced scallions

Finish with TT heavy cream

  Procedure:

In olive oil brown tenders, and remove

In pan add garlic, leeks, onions, celery, peppers, spinach & corn

Add stock and let simmer

Add in chix, noodles and simmer adjust seasonings

Finish with heavy cream and top with sliced scallions

Serve with grilled pita