Stir Fried Chicken

Stir Fried  Chicken

 TT Fresh ginger crushed

TT Cornstarch & water (slurry)

4 oz cubed  chix breast

½ cup sliced mushrooms

TT  Soy sauce

2 cloves garlic crushed

¼ cup Julienne carrots

¼ cup leeks cleaned well

¼ cup sliced onions

¼ cup broccoli florets (blanched)

¼ cup Green bell pepper sliced

1 tb Dry sherry

2 tb Cider vinegar

1 ts Sugar

TT S & P

TT Chix stock

TT sesame oil

TT red pepper flakes

TT Black sesame seeds

Serve on Rice or Pasta

          

Procedure:

Combine the, ginger, vinegar, soy sauce and sherry. Mix well and set aside until ready to use. Preheat pan, once it has reached a medium heat, add sesame oil. Add chix and brown, remove and drain, set aside. Add garlic, carrots, onions, leeks, mushrooms, broccoli and peppers, sauté’ well. Add mixture above add some chix stock – bring to boil and add slurry for nice shinny looking sauce, add chix to finish, serve with Pasta or Rice:-D