Caribbean Sea Bass with Avocado Salsa

Caribbean Sea Bass with Avocado Salsa

INGREDIENTS

1              skinless sea bass fillets (4 ounces each), about 1 inch thick

1              teaspoon Caribbean jerk seasoning { recipe below }

TT onion powder

 TT dried thyme

 TT ground allspice

 TT ground black pepper

TT ground cinnamon

 TT cayenne pepper

TT salt

TT vegetable oil

Nonstick cooking spray

Salsa

1/4 cup diced avocados

¼ cup diced onions

¼ cup diced yellow peppers

¼ cup diced tomatoes

tablespoon chopped fresh cilantro

teaspoon  fresh lime juice

TT Hot Sauce

PREPARATION:

In a 375* Oven. Sprinkle fish with seasoning; coat lightly with cooking spray. Bake in oven till it flakes

Meanwhile, combine avocado salsa, cilantro, lime juice and jalapeño pepper in small bowl; mix well. Serve salsa over fish. Serve with rice, potato or pasta!