Salmon Crab Cakes

Salmon Crab Cakes

Ingredients

½ Cup Mayo 

TT Bread crumbs

1/4 cup diced onions

TT all purp flour

1 egg

1/4 cup crab meat

1 fillet salmon (broken in flakes)

TT olive oil

¼ cup black beans

¼ cup corn

TT red pepper flakes

Procedure

Add to Bowl Mayo, bread crumbs, flour, beans, corn,Onion, Egg, Crab Meat and Salmon. Place Oil in skillet and heat. Oil is ready when the oil sizzles

Take from fridge and form mixture into palm sized patties for burger size Or use a spoon to scoop for smaller bite sized. Mixture will be slightly sticky

Place in remaining Bread crumbs, both sides  Place in skillet

Cook approx 4 minutes on each side or until they are golden brown

When removing from skillet place on a paper towel to soak up the excess oil

Serve with rice topped with sauce below

Remoulade Sauce Recipe

INGREDIENTS

1 1/4 cups mayonnaise

1/4 cup Dijon  mustard

 1 Tbsp sweet paprika

1-2 teaspoons Cajun or Creole seasoning

2 teaspoons prepared horseradish

1 teaspoon pickle juice (dill or sweet, your preference)

1 teaspoon hot sauce (preferably Tabasco)

1 large clove garlic, minced and smashed

METHOD

Mix all the ingredients together in a medium bowl-let the flavors meld.