LAYERED NOODLE SPINACH DISH

LAYERED NOODLE SPINACH DISH

4 oz. Wagon Wheel pasta

½ cup diced onion

½ cup sliced mushrroms

¼ cup sliced peppers

1 cup chopped spinach

(drained well)

3 tbsp. butter

2 tbsp. flour

1/2 tsp. salt

TT swiss or cheddar grated cheese

1/4 tsp. paprika

1/8 tsp. white pepper

1 c. milk

Cook and drain noodles, then cook all veggies  and drain spinach, MAKE ROUX white sauce with butter, flour, salt, paprika, pepper and milk. Remove sauce from heat and stir in spinach. Grease a BAKING OVAL . Layer half of the cheese, all of the spinach & white sauce, the pasta and the remaining half of cheese. Bake at 400 degrees for 15 minutes or until bubbly.