CORN AND POTATO CHOWDER

CORN AND POTATO CHOWDER

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TT crushed garlic

1 piece of bacon diced

TT butter for Roux

TT flour for roux

½ c. diced potatoes (Peel cut and put in micro wave, I will demo)
½ c. diced onions
1 c. diced celery
1/4 c. chopped green onion for garnish

TT S & P
TT chix stock made from base (Demo)
2 c. corn
TT Heavy Cream

TT sliced cheddar for garnish

Procedure:

Cut potato and put on dish, cover with seran wrap cook in micro for about 3-4 mins let cool on side. 

In pan sweat garlic & bacon, add onions, peppers & celery, season add butter and a bit of chix base.  Then add flour till you get a peanut butter consistency, let cook out for 7 mins. Add water to thicken simmer and add h cream until desired consistency is reached, as always check seasonings.  Add potatoes, plate in bowl and garnish with cheese and green onions and dress plate with other spice garnish (Use your imagination!)