The MADGREEK has returned!

School is open and we are back at it here!
Still awaiting food order so something easy today!

Pretzels

Ingredients

1 TSP . yeast

3/4 cups warm water

1/2 tbsp. sugar

1/2 tbsp. salt

2 cups flour

1 egg; beaten

salt for the pretzel top

How to make it

In a big bowl, mix together yeast, water, sugar and salt.

Stir in flour.

Knead on table until dough is smooth.

Shape dough into a pretzel shapes.

Brush with beaten egg.

Sprinkle with salt.

Bake in oven set at 425 degrees for 15 minutes or until browned.

Serve with mustard.