Open Faced Grilled Reuben

Open Faced Grilled Reuben

Ingredients:

2 -3 tablespoons oil        

1 small onion, chopped

1 (16 ounce) can sauerkraut, rinsed and well drained

1/4 cup ketchup

1/4 cup mayonnaise

Relish    (use as much as desired)

2 slices white or whole wheat bread

4-5 oz sliced corned beef or pastrami

2 slices Swiss cheese

PROCEDURE:

1 Heat oil in a skillet.

2 Add in onion; sauté over medium heat until tender (about 7-8 minutes).

3  Add in sauerkraut; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned).

4  Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).

5  Place pastrami down the center, dividing evenly between slices.

6 Top with sauerkraut/onion mixture, then the sauce, then top with cheese.

7 Place in 425* oven.

8 Heat until cheese has melted.

9  Place on plate cutting one slice in diagonal for display, whole slice in middle two sliced pieces on the ends

10 Serve with potato salad, pasta salad or cole slaw