Marinated Beef Fajitas on Rice

Marinated Beef Fajitas on Rice

Ingredients

TT cup soy sauce
TT Chili powder
TT ground cumin
TT dried oregano
TT lime juice
4 oz sliced marinated beef
Rice Pilaf
1 clove garlic
TT teaspoon cayenne pepper
TT chopped parsley
¼ cup green & red Peppers sliced
TT Diced tomatoes
TT Olive oil
¼ cup sliced onion
1 flour tortillas, warmed
TT Sliced lettuce
TT Sour cream
TT Grated Cheese

Procedures
Marinade:
Combine soy sauce, ground chili, cumin, oregano, lime juice, sugar, garlic, cayenne, and 2 tablespoons cilantro leaves in a medium bowl. Whisk until sugar is dissolved. Slowly add oil, whisking constantly. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Press out air, seal bag, and allow meat to marinate, turning occasionally, for at least 1 hour and up to 12.
 Rice pilaf

½ cup rice
1 cup chix or veggie stock
3 ts butter
TT S & P
¼ cup sliced green peppers
¼ cup sliced onion

Pilaf Procedure:
Sauté onions, add rice cover each kernel add stock season with salt and pepper, cook till little holes for in pan.  Prepare rice and set aside. (Keep covered to stay hot for service)
Slice meat on the bias, in pan sauté olive oil garlic, then meat, add onions and peppers.  Season with cayenne.
Heat tortilla; fill with sautéed items, top with lettuce, diced tomato, cheese.  Roll and place on top of rice.  Garnish with chopped parsley and sour cream