Cornbread Pancakes

Cornbread Pancakes Nice on a cool early Fall Morning!! Ingredients  1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoons white sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups buttermilk 1 large egg 1.5 tablespoons butter, melted and cooled Directions Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter Serve with butter and syrup!!!