Shrimp Day!!! 3 styles Chef's CHOICE!!!! Isn't it always??

Jumbo Shrimps With Herb Butter Sauce   

ingredients list:

5  pcs shrimps per person 2 sticks of butter,
finely chopped parsley, dill, basil, chives and garlic, a few drops of
Tabasco, Worchester sauce, paprika, pepper, 1 teaspoon tomato paste, 1
teaspoon lime juice.

Instructions for Jumbo Shrimps With Herb Butter Sauce:

Clean shrimps and salt a bit, grill until
crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the
ingredients simmer on low heat for a minute or two pour over shrimps and
serve with wild rice.

Garlic Shrimp ingredients list:    

1/4 cup of butter.

5 pcs shrimp, peeled and deveined.

4 to 6 medium cloves garlic, crushed and minced.

1/3 cup chopped fresh parsley.

2 ½ tablespoons of lemon juice.
.

Instructions for Garlic Shrimp:

In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.

Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.  Add the parsley, lemon juice, and salt then stir well. Serve with rice or pasta
Shrimp Creole ingredients list:

2 tablespoons margarine
1/3 cup onions; chopped
1 can tomato paste (6 oz)
1 1/2 teaspoons salt
1 dash pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup celery; chopped
1/2 cup green pepper; chopped
5 pcs shrimp Serve with rice

Instructions for Shrimp Creole:

In skillet, melt butter, add onion and cook slightly.
Add shrimp to onion mixture to pot; stir well.
Cover and cook on low setting for 10 mins.
Remove bay leaf and serve over hot rice.