Roasted Sea Bass with Dijon & Honey, Garlic Sauce on Pasta
Ingredients
- 3 garlic cloves, crushed in a press
TT extra virgin olive oil
TT Sea salt
TT ground black pepper
8 oz sea bass fillets
2 TBLS Dijon Mustard
- 2 TBLS Honey
TT chopped parsley leaves
lemon wedge to garnish
Directions
Place fish in pan, top with sauce mixture, roast in *375 oven till opaque, place on bed of pasta!!!
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