Friday, November 18, 2011

Roasted Sea Bass with Dijon & Honey, Garlic Sauce on Pasta



Roasted Sea Bass with Dijon & Honey, Garlic Sauce on Pasta

Ingredients

    3 garlic cloves, crushed in a press TT extra virgin olive oil TT Sea salt TT ground black pepper 8 oz sea bass fillets  2 TBLS Dijon Mustard
    2 TBLS Honey TT chopped parsley leaves   lemon wedge to garnish


Directions

Place fish in pan,  top with sauce mixture, roast in *375 oven till opaque, place on bed of pasta!!! 

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