Beef and Bean Burritos

Beef and Bean Burritos

Ingredients:

5 oz lean ground beef

1/4 cup chopped onion

1 clove garlic, minced

TT chili powder

TT oregano

TT ground cumin

TT salt

TT Black pepper

1 Kitchen Spoonful refried beans

2 flour tortillas

GARNISHES

TT Shredded lettuce

TT Cheddar Cheese

TT Diced Avocados

TT Sour Cream

TT sliced olives

 TT Salsa

Preparation:

In a large skillet over medium heat, cook ground beef, onion, and garlic until meat is browned, stirring often to break up meat. Drain well. Add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes. Add refried beans and a bit  of salsa. Heat thoroughly.

Fill tortillas with ground beef mixture onto each tortilla; roll tightly and place seam-side down on baking dish. Spoon remaining salsa over tortillas.  In 350* oven,  Bake till cheese nicely melted and top with garnishes Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and  shredded lettuce.

Serve on heaping bed of yellow Rice.