CHICKEN WINGS

HONEY SOY CHICKEN WINGS

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8 pc chicken wings
sesame oil
TT garlic powder
TT fresh ginger
1/4 cup soy sauce
1/4 cup honey

Cut chicken wings into 3 segments at joints, discard wing tips. Place in honey & soy, let marinade 10-15 mins.  Place in baking ovals and cook in convection oven @ *450 till brown.  Top with sesame seeds & parsley Serve with green beans & rice.

HERB SEASONED CHICKEN WINGS

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8 pcs of wings

1 oregano, basil

TT olive oil
1  onion, thinly sliced
balsamic vinegar
pinch of onion powder
pinch of garlic powder

Crushed red peppers

1.    Cut off tips of chicken wings; divide wing at joint to make two pieces. Put wings in a bowl add salad dressing. Marinate 10-15mins in refrigerator.

2.    Bake at 450°F for till brown. Check for doneness. Remove from oven and serve either hot or cold.

3.    Make with vegetable, rice or pasta

THE GREATEST BUFFALO CHICKEN WING SAUCE

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8 pcs wings

TT red crushed peppers
1/4 cup of chopped onion
TT garlic powder
1/3 cup of chopped tomato
1/2 cup of white vinegar
1 stick of butter
TT of Louisiana Hot Sauce
1/2 of the juice of 1 lemon
1 teaspoon of honey
1/4 cup of ketchup

Make the above marinade let sit

Cut chicken wings into 3 segments at joints, discard wing tips. Add salt & pepper.  Place in baking ovals and cook in convection oven @ *450 till brown.  Toss in above marinade.  Top with sauce and garnish with sesame seeds & parsley Serve with green beans & rice.