Salmon with Herb Sauce

Salmon with Herb Sauce

 INGREDIENTS FOR SAUCE

1 portion of Salmon

TT Heavy  cream

TT cup onion, chopped

2 tablespoons  mint

2 tablespoons fresh parsley, chopped

2 tablespoons lemon juice

1 tablespoon coriander, chopped

1/2 teaspoon ground cumin

1/2 teaspoon Tabasco sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 garlic clove

SAUCE: Measure all ingredients and mix. Blend until smooth. Season to taste, if necessary.   Reserve 1 1/2 cups for the sauce and use remaining sauce to brush on salmon during cooking. Brush salmon steaks with butter. Preheat pan to medium.

Sear Salmon, on display side. Cook for 4-5 minutes per side, place in oven *350 to finish cooking.  Place baked Salmon on bed of pasta, rice or potatoes, add vegetable of choice.  Top salmon with herb sauce and garnish for service.