Chicken Nuggets with Honey Mustard Sauce

CHICKEN NUGGETS

-                              Panko Bread Crumbs

-                              TT milk & 2 egg

-                              I chix Breast cut into 1” cubes

-                              Standard Breading Procedure

Frying oil, about 1.5” in pan

               

                 HONEY MUSTARD SAUCE

 1/4 cup mayonnaise      TT honey     2 tablespoons mustard          TT lemon juice                  2 dashes tobasco

Mix al ingredients

Procedure:

Wash Chix Cut in cubes

Using standard breading procedure

1.       Flour

2.       Egg wash

3.       Crumbs

4.       Egg

5.       And crumbs once more

Fry in oil drain, serve with sauce on bed of pasta or rice