Beef Strips with Tortillas and Salsa

Beef Strips with Tortillas and Salsa

 1 cup beef fajita meat

 TT Olive oil

 2 tortillas, for serving

Yellow rice (1/2 cup cooked)

¼ cup sliced mush

TT diced peppers green/red/yellow

TT lemon juice

 TT oregano

 TT cumin

 TT coriander

 TT chili powder

 1 clove garlic, crushed

 Salt, to taste

FOR THE SALSA: 

·         1/4 cup olive oil

·          ½ cup, firm red tomatoes, chopped

·          ¼ cup onions, chopped

·          A handful of coriander leaves, chopped

·          TT balsamic vinegar

·          TT red chili flakes

·          Sea salt to taste

Combine all of the ingredients for each, and mix well.

Procedure

Heat a heavy frying pan, and then add a spoonful or two of olive oil. Add the steak slices to the hot oil and stir-fry for a few minutes until nicely browned but still pink and moist. 

FOR DRESSING AND SALSA:

Remove the pan from the heat and pour over the dressing. Mix well. Serve with tortillas, tomato-and-onion salsa and yellow rice.