Potato Bacon & Bean Soup
TT olive oil
1/4 cup chopped onions
1/4 cup chopped celery
TT Chicken or Vegetable stock
TT Milk TT Flour & Butter for roux
TT Salt & Pepper
¼ cup Diced Potatoes blanched
1 cup any type of Beans
2 slices diced bacon cooked 3/4
TT Shredded Cheddar cheese
TT Sour Cream
Procedure:
Olive oil in pan on medium heat, add onions and celery; add butter & flour make roux, cook and stir 5 min. or until crisp-tender. Add all other veggies ingredients; bring just to boil, stirring constantly. Simmer on medium-low heat 5 min., stirring frequently. Add beans (your choice) Thin as needed with milk.
SERVE topped with reserved bacon, cheese, grated cheese and sour cream.
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