Lasagna Rolls

4 0z ground beef or pork, cooked and seasoned

CHEESE MIXTURE:

½ cup TUBS RICCOTA CHEESE

3 EGGS BEATEN

TT  PARMESAN CHEESE

TT    SALT & PEPPER

TT  DRIED PARSELY FLAKES or Fresh

5 oz chopped beef flavored with garlic, DICED ONIONS, basil & oregano (sauted)

COOKED LASAGNA NOODLES THEN SHOCKED

GRATED MOZZARELLA

MARINARA SAUCE

TAKE A LASANGA NOODLE AND PLACE ABOUT 2 TBLS OF CHEESE MIXTURE IN IT, add meat, then ADD SOME MOZZ AND SAUCE AND ROLL IT UP

PLACE IN CERAMIC DISH WITH SAUCE ON BOTTOM, TOP WITH PARM AND MOZZ & GRATED ASIAGO CHEESE, @ 2-3 ROLLS PER DISH

350* OVEN TILL MELTED TOP WITH FRESH PARLEY

 MARINARA SAUCE

1 cup diced tomatoes

1 cup crushed tomatoes

TT olive oil

TT. tomato paste (only if you want it thicker)

1 tbsp. parsley

1 tbsp. basil

1/4 tsp. salt

1/4 tsp. pepper

1/4 c. grated Romano cheese

2 cloves garlic

¼ diced onion

TT chix stock for flavor and to thin if needed

Add all ingredients together. Simmer 20 minutes.