Jerk Shrimp

PM Class Rocking the Jerk Shrimp!!

Ingredients:

1 lb of Fresh Shrimp, peeled and devained

1 Tbsp of Jerk Seasoning

1 Tbsp of Vegetable Oil

For the Salsa:

Tt Tomatoes, peeled and diced

TT Corn

TT Red Bell Pepper, diced

TT Jalapeno, seeded and finely chopped

TT Fruit Peach, Pineapple

1/4 cup of Diced  Onion

1/4 cup of Fresh Chopped Cilantro

2 Tbsp of Fresh Lime Juice, or more to taste

1 Tbsp of Olive Oil

Salt and Pepper, to taste

TT Corn tortillas

Process,

1) In a bowl, toss together the shrimp, jerk seasoning, vegetable oil and salt (only add the salt if the seasoning blend is salt-free), set aside to marinate while you preheat a grill pan over medium-high heat.

2) In a large bowl, toss together all the ingredients for your salsa, allow to sit while you grill the shrimp.

3) Grill the shrimp on the hot grill pan for about 2 minutes on each side, remove to a plate.

4) When ready to serve, toast up some corn tortillas either on the grill pan or right over a gas burner

Jerk Mix

2 tablespoons dried minced onion

 2 1/2 teaspoons dried thyme

 2 teaspoons ground allspice

 2 teaspoons ground black pepper

 1/2 teaspoon ground cinnamon

 1/2 teaspoon cayenne pepper

 1/2 teaspoon salt